Discover the Segovia Suckling Pig & Truffle Festival: A Unique Gastronomic Experience

Attention food and travel lovers! From February 5th to 25th, the historic city of Segovia becomes the epicenter of fine dining with the highly anticipated Suckling Pig & Truffle Festival. This annual event celebrates two of the region’s most iconic delicacies: the succulent roast suckling pig and the exquisite black truffle.

For this edition, the prestigious Restaurante Maracaibo, also known as Casa Silvano, joins the festivities with a special menu crafted by renowned chef Óscar Hernando. With over 50 years of culinary tradition, this establishment is celebrated for its focus on local and seasonal ingredients, many sourced from its own garden and vineyard. Chef Hernando’s cuisine is a journey that blends the essence of tradition with a touch of modernity, offering dishes that delight even the most demanding palates.

To make the most of this experience, we have the perfect plan for you: a guided tour of the historic cities of Ávila and Segovia, culminating in a spectacular meal at Restaurante Maracaibo. Imagine walking along the majestic walls of Ávila, a UNESCO World Heritage Site, and exploring the charming cobbled streets of Segovia, home to the impressive Roman Aqueduct. After a day filled with history and culture, indulge in a gourmet feast celebrating Segovia’s finest flavors.

Don’t miss this unique opportunity to combine history, culture, and world-class cuisine. Book your Ávila & Segovia tour today and make this experience truly unforgettable!

Links:

• Restaurante Maracaibo: https://restaurantemaracaibo.com/

• Instagram: https://www.instagram.com/oscarhernando_casasilvano/